Browse Items (66 total)
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Antoinette's Patience : A Canadian Family in Epping
Article profiling Antoinette Bernier, 79, and her family in Epping, New Hampshire. Her young life in a New Hampshire town shaped by the brick yards there and the French Canadians - her relatives and husband included - who immigrated to work in them. On baking bread: how she learned it, her methods, and its popularity among her children. Based on an interview with Mrs. Bernier, conducted while she makes bread, and written largely in her voice. Illustrated in black and white photograph. Presented in an issue of of Salt entitled, "I could never call myself a Yankee: Five Immigrant Experiences." -
Haute Cuisine Goes to College
Article focusing on Brunswick, Maine, native, Bowdoin College director of dining services, and chef extraordinaire, Laurent C. "Larry" Pinette. How he has achieved success in the college kitchen among the great menu of transitions that have taken place within the 1980s' college student's dietary norm, and within nutritional standards in American colleges. Subtitled, "Bowdoin students once subsisted on sea bread and salt fish - or worse. Larry Pinette changed all that." -
Ils se souviennent, They remember : The quiet presence of New England's Franco-Americans
Article describing modern impressions of Franco American culture in New England, including recent and diverse efforts undertaken to preserve certain of its aspects - language, food, music, and others. Presents descriptions of how Franco American assimilation, and Franco Americans' attitude toward it, are sometimes understood.Tags Acculturation and Assimilation, Amherst MA, Barrington NH, Community: Customs and Social Life, Ethnicity and Collective Identity, Food, Genealogy, Irish Americans, Italian Americans, Language and Linguistics, Leominster MA, Lowell MA, Manchester NH, Massachusetts, Mills and Mill Work, New England, Orono ME, Religion, Webster MA, Woonsocket RI -
Three French family favorites
Subtitled, "How to make tourtiière, creton and ploy, the old-fashioned way." Recipes for four meals traditional to "French American" New England - tourtiière, creton, ployes, and chicken stew. Introduced with a brief note on what these recipes mean, historically, for the author and her Maine family. -
Chez les Patenaudes, l'héritage vit encore
Article on Augusta, Maine's Patenaude's Superette, a family-run market serving people in the northern part of the city for nearly a century. A brief history of the store - its owners, their family, and the services and products offered its largely Franco-American clientele. The market atmosphere as a barometer of cultural and linguistic change within the community, seen profiled here by then third-generation owner, Tom Patenaude. -
Brewing for Baxter
Profile on Maine engineer and brewer, Michael LaCharite. The founder of Portland, Maine's Casco Bay Brewing company, LaCharite was sought out to help develop the varieties of beer now produced by Lewiston, Maine's Baxter Brewing. LaCharite cites a family tradition of home-brewing as one of the foundations for his passion and talents. -
In search of Franco-America (and its food)
Article on Franco American foods and their relative invisibility, inspired by this food writer's engagement with some of the customs and cuisine to be found in the homes of Brunswick, Maine. Contains brief interviews on Franco American culture with two University of Maine professors, as well as excerpts from a conversation about food and family with head chef of Westbrook, Maine's The Frog and Turtle, James Tranchmontagne. Includes two adaptations of Tranchmontagne's recipes. -
Your New Country
Transcription of a Biddeford, Maine, woman's life as told by her in brief stories to interviewers. Her youth in Quebec - being the oldest child of a large family - and her community there. Her marriage and snippets of her later life in Maine. Some daily habits and holiday traditions. A documentary profile, illustrated in black and white photo. -
NH tourism division offers Franco-American tour
Brief article on a Manchester, New Hampshire, self-guided Franco-American Heritage Tour that introduces city visitors to certain aspects of the history and culture of that industrial New Hampshire city. -
L'amour de la culture française
Article in recognition of Burlington, Vermont's 2011 French Friendship Day - a gathering together of local and international francophiles and francophones to celebrate the presence of French Canadian and Franco American culture in Vermont. Contains an historical overview of French Canadian emigrant community in Burlington and its environs. Mentions a number of activities and items historically common to French Canadian and Franco American life, as well as historical instances of persecution against Franco Americans in Vermont, and contemporary efforts - like the French Friendship Day - to maintain and share Franco culture.Tags Acculturation and Assimilation, Barre VT, Burlington VT, Colchester VT, Community: Customs and Social Life, Death and Disaster, Emigration and Immigration, Ethnicity and Collective Identity, Family, Food, France, Government and Politics, Language and Linguistics, Leicester VT, Montpelier VT, Music, Québec, Religion, Rutland VT, St. Albans VT, Stonecutting, Vergennes VT, Vermont, West Rutland VT, Winooski VT -
Augusta 200/Days remembered
A captioned image from within Pomerleau's Bakery that sat on Franklin Street in Augusta, Maine, in the 1940s. The Kennebec Journal celebrated Augusta, Maine's bicentennial (1797-1997) throughout that year by regularly featuring city images from days long past. -
Franco-American Women Awakening a Silenced Culture
E-news article on women reviving Franco culture in Maine. -
Poutine and pate Chinois for Holy Week
Article on the culinary creations adapted by French Catholics for the meatless Holy Week before the Easter celebration. -
Deep Woods and River Roads : Voices from the Kennebec-Chaudiière Heritage Corridor
Subtitled, "An Audio Tour of Route 201 in Maine." A production of short interviews and other recordings that capture the people from each major section of Maine's historic route running north to south along the Kennebec River. Designed to accompany and advertise tourism along the Kennebec-Chaudiière Heritage Corridor. Narrated by National Public Radio's Nick Spitzer. Includes segments with artists, teachers, performers, cooks, loggers, fishermen, builders, painters, and more. Writers Wesley McNair and Richard Russo read from their work. Some history of the Penobscot Nation, Benedict Arnold's Expedition, the French Canadian immigration, Bath Iron Works, and other persons, places, and events important to the region. Audio begins geographically in Jackman, Maine, and ends at Popham Beach, Maine. CD is accompanied by a descriptive guide with regional art and summaries of each covered geographic section along the Kennebec River. Contributors listed in order of appearance. Tracks play in the following order: Introduction Maple sugaring [Somerset County] Jackman in Winter [Jackman, ME] The Old Canada Road [Pleasant Ridge Plantation and Bingham, ME] Logging [Skowhegan, ME] White water rafting [Somerset County] Fiddleheading [West Forks, ME] Birch bark canoe making [Solon, ME] Fly fishing [Oakland, ME] South Solon Meeting House [Skowhegan, ME] Grange Hall [Norridgewock, ME] Poet, Wesley McNair [Mercer,ME] Franco-Americans in Waterville [Waterville, ME] Mills [Waterville, ME] Benedict Arnold [Pittston, ME] Merrymeeting Bay [near Bath, ME] Farming [Dresden, ME] Ship building [Bath and Phippsburg,ME] Lobstering [Bath, ME] Popham [Popham, ME] OuttroTags Acculturation and Assimilation, Art and Architecture, Augusta ME, Bath ME, Business and Economics, Caratunk ME, Community: Customs and Social Life, Dead River Valley ME, Emigration and Immigration, Ethnicity and Collective Identity, Farming and Agriculture, Fishing, Folklore, Food, Forestry, Gardiner ME, Hallowell ME, Hunting, Jackman ME, Kennebec River Valley, Madison ME, Maine, Mercer ME, Mills and Mill Work, Moosehead Lake Region, Moxie ME, Native Americans, Norridgewock ME, Personal History: Biography and Oral History, Phippsburg ME, Pittston ME, Poetry, Popham ME, Québec, Richmond ME, Seguin Island ME, Skowhegan ME, Solon ME, Somerset County ME, Sports and Leisure, Travel and Movement, Waterville ME, West Forks ME -
Hot Lunch
Documentary radio piece on the cooks and servers - the "lunch ladies" - in the kitchen at Biddeford High School in Biddeford, Maine. How their work often transcends food service and their relationships with students become compassionate and somewhat parental. This recording is a student project of the SALT Institute in Portland, Maine. Broadcast by New Hampshire Public Radio on the program "Word of Mouth," January 7, 2010. -
Hot Lunch : In the Kitchen at Biddeford High School
Audio recording of kitchen and cafeteria workers of Biddeford High School in Biddeford, Maine, accompanied by a video photo montage. Brief interviews during the workday and short profiles of the kitchen staff. -
Growing Up Franco In Lewiston
Oral interview with a woman recalling her youth and family in Lewiston, Maine. Her memories of the pervasiveness of French language and culture in the first half of the twentieth century, and her thoughts on the decline of French language and community. Recollections of her family's Catholic piety. The ways in which French language and Franco American culture remain part of her adult life. Recorded in the Story Bank mobile recording studio at the 2009 American Folk Festival in Bangor, Maine. -
Acadian Home Cooking : At Mom's Apron Strings
Oral interview with the owner of Café de le Place in Madawaska, Maine. The role of food in his family life and historically in the lives of the Acadians of the St. John River Valley. Some descriptions of famous Acadian dishes. Recorded in the Story Bank mobile recording studio at the 2009 American Folk Festival in Bangor, Maine. Presented in video montage form: interview audio with pictures of the interviewee, his family, and his work. -
Bonjour: Fondue
The second broadcast of Bedford, New Hampshire's "Bonjour." Chantal, Celine, and their special guest, Luci, talk to us while they show how to make and cook la fondue. -
Log Drive, 1933-1934
Film footage of woodsmen at Riviière Rouge in St. Jovite, Québec, on the log drive. Timber moves from the stump, to the trails, to the river's flow, and on to the mills. Black and white silent film with scrolling text introduction. -
Chére Ma-Ma
Remembrances of a French Canadian family in New Hampshire, or the biography of a Canadian immigrant mother as written by her American daughter. Family life, work, and prayer in rural New England. Presented as if in flashback, with the story beginning as the daughter attempts to communicate with her aged and ill mother in a nursing home. Constructed in short vignettes pertinent to the mother's life as mother, each section set out with a descriptive header. Includes some poems from the author. From the book jacket: " 'Chére Ma-Ma' (Dear Mom) is a true story which tells of the determination and perseverance of a French Canadian woman, Mathilda (Bourassa) Charest, who raised a family of twelve children, and how she survived the everyday circumstances of truth in poverty, especially so, during the country's Depression; and her love of God through the Catholic faith." -
Little Pine to King Spruce : A Franco-American Childhood
Memoirs of Fran Pelletier. His family and his youth in rural Maine. Growing up in small town America. From the back cover: "Fran Pelletier is a rare and wonderful storyteller. He Grew up in Milford, Maine, in the 1930s....Pelletier remembers all the details in a series of stories that beg to be read aloud and shared. Authentically small-town American, yet spiced by his French-Canadian heritage, these stories will resonate in communities throughout New England." -
As I Live and Dream
Autobiographical collection of essays that chronicle a Franco American's family life in western Maine in the first half of the twentieth century. Includes one chapter on the history of Rumford, Maine. -
Ten Going on Twelve
Biography of a Franco-American girl growing up in Southern Maine at the beginning of the twentieth century.
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Antoinette's Patience : A Canadian Family in Epping
Article profiling Antoinette Bernier, 79, and her family in Epping, New Hampshire. Her young life in a New Hampshire town shaped by the brick yards there and the French Canadians - her relatives and husband included - who immigrated to work in them. On baking bread: how she learned it, her methods, and its popularity among her children. Based on an interview with Mrs. Bernier, conducted while she makes bread, and written largely in her voice. Illustrated in black and white photograph. Presented in an issue of of Salt entitled, "I could never call myself a Yankee: Five Immigrant Experiences." -
Haute Cuisine Goes to College
Article focusing on Brunswick, Maine, native, Bowdoin College director of dining services, and chef extraordinaire, Laurent C. "Larry" Pinette. How he has achieved success in the college kitchen among the great menu of transitions that have taken place within the 1980s' college student's dietary norm, and within nutritional standards in American colleges. Subtitled, "Bowdoin students once subsisted on sea bread and salt fish - or worse. Larry Pinette changed all that." -
Ils se souviennent, They remember : The quiet presence of New England's Franco-Americans
Article describing modern impressions of Franco American culture in New England, including recent and diverse efforts undertaken to preserve certain of its aspects - language, food, music, and others. Presents descriptions of how Franco American assimilation, and Franco Americans' attitude toward it, are sometimes understood.Tags Acculturation and Assimilation, Amherst MA, Barrington NH, Community: Customs and Social Life, Ethnicity and Collective Identity, Food, Genealogy, Irish Americans, Italian Americans, Language and Linguistics, Leominster MA, Lowell MA, Manchester NH, Massachusetts, Mills and Mill Work, New England, Orono ME, Religion, Webster MA, Woonsocket RI -
Three French family favorites
Subtitled, "How to make tourtiière, creton and ploy, the old-fashioned way." Recipes for four meals traditional to "French American" New England - tourtiière, creton, ployes, and chicken stew. Introduced with a brief note on what these recipes mean, historically, for the author and her Maine family. -
Chez les Patenaudes, l'héritage vit encore
Article on Augusta, Maine's Patenaude's Superette, a family-run market serving people in the northern part of the city for nearly a century. A brief history of the store - its owners, their family, and the services and products offered its largely Franco-American clientele. The market atmosphere as a barometer of cultural and linguistic change within the community, seen profiled here by then third-generation owner, Tom Patenaude. -
Brewing for Baxter
Profile on Maine engineer and brewer, Michael LaCharite. The founder of Portland, Maine's Casco Bay Brewing company, LaCharite was sought out to help develop the varieties of beer now produced by Lewiston, Maine's Baxter Brewing. LaCharite cites a family tradition of home-brewing as one of the foundations for his passion and talents. -
In search of Franco-America (and its food)
Article on Franco American foods and their relative invisibility, inspired by this food writer's engagement with some of the customs and cuisine to be found in the homes of Brunswick, Maine. Contains brief interviews on Franco American culture with two University of Maine professors, as well as excerpts from a conversation about food and family with head chef of Westbrook, Maine's The Frog and Turtle, James Tranchmontagne. Includes two adaptations of Tranchmontagne's recipes. -
Your New Country
Transcription of a Biddeford, Maine, woman's life as told by her in brief stories to interviewers. Her youth in Quebec - being the oldest child of a large family - and her community there. Her marriage and snippets of her later life in Maine. Some daily habits and holiday traditions. A documentary profile, illustrated in black and white photo. -
NH tourism division offers Franco-American tour
Brief article on a Manchester, New Hampshire, self-guided Franco-American Heritage Tour that introduces city visitors to certain aspects of the history and culture of that industrial New Hampshire city. -
L'amour de la culture française
Article in recognition of Burlington, Vermont's 2011 French Friendship Day - a gathering together of local and international francophiles and francophones to celebrate the presence of French Canadian and Franco American culture in Vermont. Contains an historical overview of French Canadian emigrant community in Burlington and its environs. Mentions a number of activities and items historically common to French Canadian and Franco American life, as well as historical instances of persecution against Franco Americans in Vermont, and contemporary efforts - like the French Friendship Day - to maintain and share Franco culture.Tags Acculturation and Assimilation, Barre VT, Burlington VT, Colchester VT, Community: Customs and Social Life, Death and Disaster, Emigration and Immigration, Ethnicity and Collective Identity, Family, Food, France, Government and Politics, Language and Linguistics, Leicester VT, Montpelier VT, Music, Québec, Religion, Rutland VT, St. Albans VT, Stonecutting, Vergennes VT, Vermont, West Rutland VT, Winooski VT -
Augusta 200/Days remembered
A captioned image from within Pomerleau's Bakery that sat on Franklin Street in Augusta, Maine, in the 1940s. The Kennebec Journal celebrated Augusta, Maine's bicentennial (1797-1997) throughout that year by regularly featuring city images from days long past. -
French Canadians in Michigan
Overview of the French Canadian presence in the Great Lakes Region - from the forests of the seventeenth century to the industrial landscapes of the nineteenth and twentieth. Migration waves and community developments in this region, particularly in Michigan, over hundreds of years. From Michigan State University Press: "As the first European settlers in Michigan, the French Canadians left an indelible mark on the place names and early settlement patterns of the Great Lakes State. Because of its importance in the fur trade, many French Canadians migrated to Michigan, settling primarily along the Detroit- Illinois trade route, and throughout the fur trade avenues of the Straits of Mackinac. When the British conquered New France in 1763, most Europeans in Michigan were Francophones. John DuLong explores the history and influence of these early French Canadians, and traces, as well, the successive 19th- and 20th-century waves of industrial migration from Quebec, creating new communities outside the old fur trade routes of their ancestors."Tags Bibliography, Canada, Community: Customs and Social Life, Detroit MI, East Lansing MI, Emigration and Immigration, Ethnicity and Collective Identity, Exploration and Colonization, Food, Forestry, Fur-trading, Great Lakes Region, Houghton County MI, Lake Linden MI, Language and Linguistics, Mackinac Island, Michigan, Monroe County MI, Montréal QC, Native Americans, Nonfiction, Nonfiction -- French in North America, Ottawa ON, Québec, River Raisin, Saginaw River Valley, United States, US Midwest -
Franco-American Women Awakening a Silenced Culture
E-news article on women reviving Franco culture in Maine. -
The French-Canadian Heritage in New England
Comprehensive history of French Canadians and Franco Americans in New England, with an emphasis on the early 20th century. Introduced with a summary of early North American exploration and colonization. Spans in specific an historical period that begins at the time of the American Civil War and ends in the early 1980s. Attempts to touch upon persons and events captured in the news and collective memories of Franco Americans, as well as other historical signposts that teach about the unique persistence of French Canadian heritage and Franco American culture in New England. Contains a sizable bibliography.Tags Acadians, Art and Architecture, Community: Customs and Social Life, Death and Disaster, Demography, Education, Emigration and Immigration, Ethnicity and Collective Identity, Exploration and Colonization, Farming and Agriculture, Folklore, Food, Forestry, Fur-trading, Government and Politics, Labor History, Language and Linguistics, Mills and Mill Work, Music, Native Americans, New England, Nonfiction, Nonfiction -- History -- General, Religion, Social History, Violence -
Poutine and pate Chinois for Holy Week
Article on the culinary creations adapted by French Catholics for the meatless Holy Week before the Easter celebration. -
Acadian Hard Times : The Farm Security Administration in Maine's St. John Valley, 1940-1943
Collection of photos of farmers, farm families, and landscapes in the St. John Valley, Maine, taken by the federal Farm Security Administration in the early 1940s. Doty gives historical context and new captions to the photos. The book concludes with new photos from a 1980s return to the people and places visited decades earlier by the FSA.Tags Acadians, Business and Economics, Caribou ME, Community: Customs and Social Life, Family, Farming and Agriculture, Food, Fort Kent ME, Frenchville ME, Government and Politics, Grand Isle ME, Keegan ME, Labor History, Lewiston ME, Lille ME, Maine, Mills and Mill Work, Nonfiction, Nonfiction -- History -- Labor and Social, Nonfiction -- History -- Local, Nonfiction -- History -- Pictorial, Personal History: Biography and Oral History, Québec, Sinclair ME, Soldier Pond ME, St. Agatha ME, St. David ME, St. John River Valley, Van Buren ME, Wallagrass ME, Youth -
The Franco-American Heritage in Manchester, New Hampshire
Brief essay trying to identify - historically, culturally, nationally - the Franco Americans of the largest city in northern New England, New Hampshire's industrial center, and the one-time home to the largest mill complex in the world. Also featured in Volume 1 (pp. 217-237) of "A Franco-American Overview," edited by Renaud Albert (National Assessment and Dissemination Center, 1979). -
A Franco-American Overview
Volume 1 of an eight-part series on Franco American history and life. From ERIC: "A brief narrative description of the journal article, document, or resource. Intended to help readers develop an appreciation of the contributions of Franco-Americans to the cultural heritage of the United States, this book, the first of six volumes, presents 14 readings representing many perspectives--from the historical to the sociological--illustrating the thinking and feelings of those in the forefront of Franco-American studies. This volume includes the following articles: 'What is an American?' (Madeleine Giguere); 'One Piece in the Great American Mosaic' (Robert Perreault); 'Louisiana's French Heritage (Truman Stacey); 'Haiti' (Thomas E. Weil); 'The Huguenots' (Marie-Reine Mikesell); 'The Acadians of Maine' (Julie Albert); 'The French in Vermont' (Peter Woolfson); 'The Rapid Assimilation of Canadian French in Northern Vermont' (Peter Woolfson); 'The Franco-American Heritage in Manchester, New Hampshire' (Thaddeus M. Piotrowski); 'A History of Franco-American Journalism' (Paul Pare); 'Bilingual Living' (Normand C. Dube); 'Cajun French and French Creole: Their Speakers and the Questions of Identities' (Dorice Tentchoff); 'La Cuisine Chez-Nous' ('Our Cuisine,' Sr. Marguerite Cyr); and 'Louisiana's Creole-Acadian Cuisine' (Ernest Gueymard)."Tags Acadians, Acculturation and Assimilation, Education, Ethnicity and Collective Identity, Exploration and Colonization, Food, Journalism, Language and Linguistics, Louisiana, Maine, Manchester NH, New England, New Hampshire, Nonfiction, Nonfiction -- Anthology, Religion, Social History, United States, Vermont -
Notre Album Culturel
Un affichage artistique de la culture acadienne quotidien dans la Vallée St-Jean du Maine. De l'auteur de, "Mémoires d'une famille Acadienne de Van Buren, Maine" Du texte: "Cet album est une collection de 'dits' et de 'faits' recueillis dans une famille acadienne." -
An Acadian Heritage from the St. John River Valley
Collection of newspaper articles, essays, and images in an illustration of Acadian cultural heritage at the US-Canada border. From the Madawaska Historical Society in the St. John River Valley of northern Maine. -
Franco-Americans
Outline of Franco American history, traditional practices, cultural norms. Culminates in suggestions to healthcare providers for communicating with Franco Americans. Published online by the Child Welfare Training Institute, Muskie School of Public Education, University of Southern MaineTags Acadians, Auburn ME, Augusta ME, Bangor ME, Biddeford ME, Caribou ME, Death and Disaster, Demography, Education, Emigration and Immigration, Exploration and Colonization, Family, Food, Health and Wellness, Language and Linguistics, Lewiston ME, Nonfiction, Nonfiction -- Essay, Nova Scotia, Québec, Religion, Sports and Leisure -
I Am Franco-American and Proud of It : An Anthology of Writings of Franco-American Women
A selection of women's writings - fiction, poetry, essay, journalism - that have appeared in the University of Maine Franco-American Centre's publication, "Le FAROG Forum." Le Forum is a periodical dedicated to issues related to the Franco American in the state of Maine and elsewhere. The writings in this collection span in time from the Forum's birth in the early 1970s to the time of the compilation's completion, around 1995.Tags Acadians, Albany NY, Art and Architecture, Bangor ME, Barre VT, Biddeford ME, Blue Hill ME, Bradley ME, Brewer ME, Caribou ME, Chicago IL, Criticism and Review, Crown Point IN, Eagle Lake ME, Emigration and Immigration, Essay, Fairfield ME, Food, Fort Kent ME, French Island ME, Frenchville ME, Gender and Sexuality, Gorham ME, Government and Politics, Haiti, Indianapolis IN, Journalism, Laconia NH, Ledyard CT, Lewiston ME, Manchester ME, Mexico ME, Montréal QC, Nonfiction, Nonfiction -- Anthology, Old Orchard Beach ME, Old Town ME, Performing Arts, Portland ME, Religion, Rumford ME, Saco ME, Sand Hill ME, Scarborough ME, St. Albans VT, St. John River Valley, Van Buren ME, Vermont, War, Waterville ME, Westbrook ME -
Van Buren History : A Folkloric History of Van Buren Settlers
A history of the people of Van Buren, Maine, with a heavy emphasis on local folklore. Includes a large collection of images of town buildings both past and present, historic documents, family trees, local advertisements, and local maps.Tags Acadians, Art and Architecture, Business and Economics, Community: Customs and Social Life, Education, Folklore, Food, Genealogy, Grand Isle ME, Hamlin ME, Keegan ME, Labor History, Madawaska ME, Mills and Mill Work, Nonfiction, Nonfiction -- History -- Local, Religion, St. John River Valley, Van Buren ME -
Mémoires d'une famille acadienne de Van Buren, Maine
Une histoire culturelle des Acadiens de la Vallée St-Jean dans le Maine, présentée dans les mémoires d'une famille acadienne de Van Buren. Six chapitres racontés avec les photos et les materiaux historiques d'une famille du Maine: l'émigration à l'Amérique du nord de la France; les gens acadiens et la vie agricole en Acadie; la paroisse Catholique St-Bruno de la Vallée St-Jean; la cuisine locale de Van Buren; les jeux et le folklore. -
Entraidez-vous : Stick Together
A collection of Franco-American folklore from the northern communities of the state of Vermont. From the foreword to the text: "We have tried to assemble here some of the folklore of the French-American that we have been able to find in the past year in the northern part of Vermont. In this book, you will find some riddles, sayings, songs, poetry, recipes, and some favorite old home remedies."Tags Alburg VT, Bloomfield VT, Canaan VT, Charlestown NH, Coventry VT, Derby Line VT, Folklore, Food, Grand Isle VT, Holland VT, Illness, Island Pond VT, Isle LaMotte VT, Music, Newport VT, North Hero VT, North Troy VT, Norton VT, Personal History: Biography and Oral History, Poetry, South Hero VT, Troy VT, Vermont -
Voyages : A Maine Franco-American Reader
Celebrated collection of essays, stories, poems, songs, art, and other works on the history of Franco American people and their communities in Maine. Features the following writings by their respective authors, in order of appearance:
Foreword by Nelson Madore Appreciation by the Editors Preface by Michael Michaud Introduction by Barry Rodrigue and Others Gentility on the Frontiers of Acadia, 1635-1674: An Archaeological Perspective, by Alaric Faulkner Eastern Abenaki Autonomy and French Frustrations, 1745-1760, by David Ghere An Album in the Attic: The Forgotten Frontier of the Quebec-Maine Borderlands During the Revolutionary War, by Barry Rodrigue Life on the Farm and Recipes, by Luella and Eva Ashland Roderick Immigrants in a Frontier Community: Madawaska, 1785-1850, by Béatrice Craig An Acadian Odyssey, by Don Cyr Soldiers, Spuds, and Spruce: Maine's Military Roads to the Maritimes, by Barry Rodrigue Understanding the French Canadians of Lewiston, 1860-1900, by Yves Frenette Immigrant Dream - I, by Susann Pelletier Growing Up in Brunswick in the 1930s and 1940s, by Raymond Duval Petit Bois, by Claude Bonang with Katie Camiré Into the Heart of Maine: A Look at Dexter's Franco-American Community, by Dorothy Blanchard Sawdust in My Ear, by Roland Lapointe Franco-American and Lebanese Textile Workers in Waterville: La survivance economique, by Matthew Laflamme "Je ne regrette rien:" Franco-American Women in Maine: Survival, Resiliency, and Community, by Céleste DeRoche A La Mémoire de nos Ancetres (To the Memory of Our Ancestors), by Mercedes Gastonguay The French Catholics in Maine, by Clement Thibodeau Negotiating Ethnic Identity: St. Jean-Baptiste Day Celebrations in Francophone Lewiston, Maine, by Mark Paul Richard Donat Labbé - Woods Cook, by Yvon Labbé The Jackman and Moose River Mission: From France to America with the Sisters of St. Joseph of Lyons, 1904-1932, by Gérard Forgue A New Home, by Paul Caron A Childhood Memory: Midnight Mass at St. Peter's and St. Paul's, by Helen Lévesque Maine's Corporation Sole Controversy, by Michael Guignard The Summer I Was Thirteen, by Denis Ledoux An Introduction to "Life in the Mills" from Canuck, a Novel by Camille Lessard-Bissonnette, by Linda Pervier "Life in the Mills," Excerpt from Canuck, by Camille Lessard-Bissonnette and Linda Pervier An Introduction to Canuck and Camille Lessard-Bissonnette: Why Read It Now?, by Sylvie Charron and Rhea Côté Robbins Franco-Americans and the International Paper Company Strike of 1910, by Anders Larson An Excerpt from Papa Martel, by Gérard Robichaud J'Aimais (I Used to Love), by Jean-Paul Poulain Passing the Flame, by Cindy Larock French-Canadian Genealogical Research, by Bob Chenard Down the Plains, an Excerpt, by Rhea Côté Robbins Calice, by Greg Chabot The Lane Road, 1958, by Susann Pelletier What We Gather in November, by Susann Pelletier How Many Frenchmen Does It Take to..., by C. Stewart Doty The Lessons of Living in a Francophobic World, by Pat LaMarche French Jokes, Anonymous When Funny Might Not Be..., by Ernie Gagné One of Frenchie's Stories: In Heat, by Ernie Gagné La Graine Pousse (The Seed Sprout), by Normand Dubé Everything's Just Finophobia, by Greg Chabot Research Note: Maine "Jim Crow"? The Forgotten Maine Constitutional Amendment of 1891, by Rebecca Dirnfeld A Short Biography for My Daughter, by Raymond Luc Lavasseur Under Wintery Constellation, by Susann Pelletier A ceux qui m'ont offensé (For Those Who Have Offended Me), by Jean-Paul Poulain Franco-American Identity at the University of Maine, by Michael Serizawa Brown Beau Frog, by Peter Archambault Out of the Shadows, by Yvon Labbé Photo-Documentary: Franco-American Work Traditions, by Jere DeWaters A Québec Soldier in Maine, by Barry Rodrigue The Silent Playground, by Ross and Judy Paradis Mémere (Grandmother), by Raymond Luc Lavasseur Tourtiière (Meat Pie), by Philomiène Létourneau Simard and Diane Simard McKenney Voicing Mémière, by Kristin Langellier On Becoming a Franco-American, by Richard Pattenaude She Appears, by Jim Bishop Livres (Books), by Maureen Perry My Writing of La Souillonne (The Filthy Woman), by Normand Beaupré "Qui Chus" (Who I Am), Excerpt from La Souillonne, by Normand Beaupré Franco-Americans and a Century of Political Elections, 1892-1992, by Madeleine Giguière Ad Astra per Aspera - To the Heavens through Hardship: The Franco-American Rise to Political Power in Maine, by Christian Potholm First Campaigns, Georgette Bérubé Maine Franco-Americans in Politics, by John Martin Singing the Vernacular, Excerpts, by Paul Paré Brunswick: A Bridge and Its History, by Julianna L'Heureux Les Non Non Blues (The No No Blues), by Josée Vachon Acadian Ployes, by Emily Clavet Ouellette Martin and Sandra Dionne Croft The Neighborhood, by Michelle Morgan Why Bother? by Michael ParentTags Acadians, Acculturation and Assimilation, Art and Architecture, Business and Economics, Community: Customs and Social Life, Death and Disaster, Demography, Emigration and Immigration, Essay, Ethnicity and Collective Identity, Exploration and Colonization, Family, Farming and Agriculture, Fiction and Literature, Folklore, Food, Forestry, Gender and Sexuality, Genealogy, Geography, Government and Politics, Labor History, Language and Linguistics, Maine, Mills and Mill Work, Music, Native Americans, New Brunswick, New England, Nonfiction, Nonfiction -- Anthology, Nova Scotia, Performing Arts, Personal History: Biography and Oral History, Poetry, Québec, Religion, Social History, Sports and Leisure, Violence, War -
The Design of a Franco-American Restaurant as a Community Education Device
Master's thesis proposing a restaurant whose design and theme aim toward public education about Franco American culture. How this project is situated in a larger, national discussion about "the value of ethnic identity" (1). A demographic background on Franco Americans, and how cultural information about them might be used in a public history program. Sketches of the restaurant's physical structure. How the building's layout and contents relate to experiential learning: about traditional French Canadian architectures and histories, Franco American foodways, and modern Franco American life. -
An Exploration into the Health and Illness Beliefs of a Franco-American Community : The Description of a Clinical Reality
From the author: "The purpose of this thesis was to explore and describe the health and illness beliefs of a Franco-American community in Northern Maine. A major assumption of this study was that culture impacts all aspects of life and therefore determines how we define health and illness. The ethnographic inquiry provided an exhaustive description of health and illness experiences of selected members within the community and, through contextual analysis, allowed inductive identification of patterns within the group. Major themes emerged in the areas of health beliefs (functional and subjective health definitions), health behaviors (approach and avoidance behaviors), illness beliefs (susceptibilities and vulnerabilities), illness behaviors (home-care and cues to action) and clinical reality. The subsequent ethnographic record provided a rich description of the health and illness beliefs of a Franco-American community and allowed a glimpse into the clinical reality shared by its members."Tags Alcohol and Drugs, Canada, Community: Customs and Social Life, Death and Disaster, Ethnicity and Collective Identity, Folklore, Food, French Island ME, German Americans, Health and Wellness, Indian Island ME, Irish Americans, Italian Americans, Nonfiction, Nonfiction -- Science and Medicine, Nonfiction -- Social Sciences, Old Town ME, Pownal ME, Religion -
Madame Simone Lavoie
Short fiction set in the author's Bateston, Maine. Madame Simone Lavoie narrates suppertime at home with her family - daughter, son-in-law, and grandson. Mémère's illness and some of the changes it has forced on her routine. Dinner conversation. Part II of The Façade, a novel in progress. -
Saintly Delights : St. Augustine Parish, Augusta, Maine
Collection of recipes gathered from the families and parishioners of St. Augustine Roman Catholic Parish in Augusta, Maine. Divided into section by food type, all recipes are printed with the name of their contributor(s). Book contains printed advertisements from local businesses and an index of the included recipes, ordered by page number. -
Reunion Families' Favorite Recipes
Collection of recipes shared by families who celebrated reunions in Madawaska, Maine between 1980 and 1992. The reunion banquet being a keystone event, the Madawaska Historical Society collected a book's worth of family foods from the following clans whose gatherings took place in the following order:
1980 - Daigle
1981 - Cyr
1982 - Hébert
1983 - Dufour
1984 - Thibodeau
1985 - Ayotte, Duperré, Fournier, Mercure, Potier, Sanfaçon
1986 - Pelletier
1987 - Plourde
1988 - Ouellette
1989 - Paradis
1990 - Bouchard
1991 - Sirois
1992 - Côté
The recipe book is divided into chapter by year and family. Each section is introduced with a family crest, a brief genealogical description of a family name, and a list of the recipes that follow alphabetized by the first name of their presenter. Original Acadian recipes are denoted by asterisk. Contains an index of all included recipes. -
Reunion Families' Cookbook
Collection of recipes shared by families who celebrated reunions in Madawaska, Maine between 1993 and 2000. The reunion banquet being a keystone event, a book's worth of family foods were compiled from the following clans whose gatherings took place in the following order:
1993 - Theriault
1994 - Roy
1995 - Chassé
1996 - Levesque
1997 - Dubé
1998 - Nadeau
1999 - Dumont
2000 - Miville-Deschênes
The recipe book is divided into chapter by year and family. Each section is introduced with a family crest and a brief genealogical description of a family name, followed by recipes alphabetized by the first name of their presenter. Original Acadian recipes are denoted by asterisk. Contains an index of all included recipes. -
A Jewel in the Crown of Maine : The Farrell-Michaud House, Meals and Memories
Book of recipes for meals and dishes served at the Farrell-Michaud House bed-and-breakfast in Van Buren, Maine. Begins with stories and historical descriptions of the Farrell and Michaud families, as well as of the house itself and the cultures of the northern Maine region in which it sits. -
La Bonne Croûte...livre de recettes
Une collection de recettes pour le pain, les viandes, le poisson, les gâteaux, les tartes, et des plats d'autres aliments. Partage certains des remèdes "folk" aux divers maux, aussi qu'une recette de savon. Compilée à partir de de recettes présentées par les membres de la communauté qui sont énumérés ici. Rédigé en anglais et en français. -
Biographie d'une ploye
Un petit historique de la ploye telle que racontée par lui-même. Une description de ses ingrédients, sa recette, comment c'est faite, et son importance pour la culture acadienne. -
Treasured Family Recipes : Past and Present
A cookbook both traditional and modern. A collection of recipes from three generations of French Canadian and Acadian cooks. Includes an introduction by the author. Written in Madawaska, Maine, and shared with the Upper St. John Valley. Printed by the fundraising publisher Morris Press, with a portion of cookbook sales dedicated to the Edgar J. (Guy) Paradis Cancer Fund. -
Rien n'était gaspillé dans la cuisine de ma grand-mère : Nothing Went to Waste in Grandmother's Kitchen
Collection of recipes and folk remedies from the Lausier family of Grand Isle, Maine. Introduced with a brief history of the family and its kitchen habits. Illustrated in black and white photograph. Published in English and French versions. Revised edition published in 1983. -
Je me souviens la cuisine de la grandmère : Treasured Recipes
Cookbook of traditional Franco-American recipes handed down through multiple generations of family cooks. A collective production of members and contributors to the American-French Genealogical Society of Woonsocket, Rhode Island. <br /> -
Nos Histoires de l'Ile : livre de cuisine : A Collection of Recipes from French Island in Old Town, Maine
A cookbook from the "Nos Histoires de l'Ile" group, with local and family recipes from the homes of French Island in Old Town, Maine. Compiled by the community group that provides us with the French Island history book of the same title. -
A French-Canadian Cookbook
Culturally specific cookbook from a Vermont writer. Franco American cuisine in French Canadian heritage. -
Recettes et remèdes de nos grand-mères, vallée du Haut St-Jean
Un livre de recettes et remèdes qui utilisent la végétation naturelle de la
vallée du Haut St-Jean, à la frontière du Maine et la Nouveau Brunswick. De la préface: "En 1978, après avoir appris l'herborisation de plantes comestibles, champignons, etc., pendant quatre ans, je me suis apercue que toutes plantes avaient un procédé medicinal....Qu'on le veuille ou non, le règne végétal renferme des remèdes précieux. La nature est une grande pharmacie. La pharmacie du Bon Dieu, comme je l'appelle. Ce livre est donc un besoin pour tous." -
Cooking Yankee with a French Accent
Cookbook with 144 pages of recipes for snacks and meals. Includes both the popular surf dishes of southern Maine and some traditional Franco American selections, among others. In her introduction, long time Ogunquit chef Monique Belisle writes, "when I retire, I'll write a cookbook. And now, I have."