Essay on the history and persistence of Québécois vacationing in Maine beach towns, and the relative transitions that both Québec tourists and New England beach cultures have made since the beginning of their nearly 150-year relationship in summer tourism.
Cookbook with 144 pages of recipes for snacks and meals. Includes both the popular surf dishes of southern Maine and some traditional Franco American selections, among others. In her introduction, long time Ogunquit chef Monique Belisle writes, "when I retire, I'll write a cookbook. And now, I have."
