Cookbook with 144 pages of recipes for snacks and meals. Includes both the popular surf dishes of southern Maine and some traditional Franco American selections, among others. In her introduction, long time Ogunquit chef Monique Belisle writes, "when I retire, I'll write a cookbook. And now, I have."
Un livre de recettes et remèdes qui utilisent la végétation naturelle de la
vallée du Haut St-Jean, à la frontière du Maine et la Nouveau Brunswick. De la préface: "En 1978, après avoir appris l'herborisation de plantes comestibles, champignons, etc., pendant quatre ans, je me suis apercue que toutes plantes avaient un procédé medicinal....Qu'on le veuille ou non, le règne végétal renferme des remèdes précieux. La nature est une grande pharmacie. La pharmacie du Bon Dieu, comme je l'appelle. Ce livre est donc un besoin pour tous."
A cookbook from the "Nos Histoires de l'Ile" group, with local and family recipes from the homes of French Island in Old Town, Maine. Compiled by the community group that provides us with the French Island history book of the same title.
Cookbook of traditional Franco-American recipes handed down through multiple generations of family cooks. A collective production of members and contributors to the American-French Genealogical Society of Woonsocket, Rhode Island. <br />
Collection of recipes and folk remedies from the Lausier family of Grand Isle, Maine. Introduced with a brief history of the family and its kitchen habits. Illustrated in black and white photograph. Published in English and French versions. Revised edition published in 1983.
A cookbook both traditional and modern. A collection of recipes from three generations of French Canadian and Acadian cooks. Includes an introduction by the author. Written in Madawaska, Maine, and shared with the Upper St. John Valley. Printed by the fundraising publisher Morris Press, with a portion of cookbook sales dedicated to the Edgar J. (Guy) Paradis Cancer Fund.
Un petit historique de la ploye telle que racontée par lui-même. Une description de ses ingrédients, sa recette, comment c'est faite, et son importance pour la culture acadienne.
Une collection de recettes pour le pain, les viandes, le poisson, les gâteaux, les tartes, et des plats d'autres aliments. Partage certains des remèdes "folk" aux divers maux, aussi qu'une recette de savon. Compilée à partir de de recettes présentées par les membres de la communauté qui sont énumérés ici. Rédigé en anglais et en français.
Book of recipes for meals and dishes served at the Farrell-Michaud House bed-and-breakfast in Van Buren, Maine. Begins with stories and historical descriptions of the Farrell and Michaud families, as well as of the house itself and the cultures of the northern Maine region in which it sits.
Collection of recipes shared by families who celebrated reunions in Madawaska, Maine between 1993 and 2000. The reunion banquet being a keystone event, a book's worth of family foods were compiled from the following clans whose gatherings took place in the following order: 1993 - Theriault 1994 - Roy 1995 - Chassé 1996 - Levesque 1997 - Dubé 1998 - Nadeau 1999 - Dumont 2000 - Miville-Deschênes The recipe book is divided into chapter by year and family. Each section is introduced with a family crest and a brief genealogical description of a family name, followed by recipes alphabetized by the first name of their presenter. Original Acadian recipes are denoted by asterisk. Contains an index of all included recipes.
Collection of recipes shared by families who celebrated reunions in Madawaska, Maine between 1980 and 1992. The reunion banquet being a keystone event, the Madawaska Historical Society collected a book's worth of family foods from the following clans whose gatherings took place in the following order: 1980 - Daigle 1981 - Cyr 1982 - Hébert 1983 - Dufour 1984 - Thibodeau 1985 - Ayotte, Duperré, Fournier, Mercure, Potier, Sanfaçon 1986 - Pelletier 1987 - Plourde 1988 - Ouellette 1989 - Paradis 1990 - Bouchard 1991 - Sirois 1992 - Côté The recipe book is divided into chapter by year and family. Each section is introduced with a family crest, a brief genealogical description of a family name, and a list of the recipes that follow alphabetized by the first name of their presenter. Original Acadian recipes are denoted by asterisk. Contains an index of all included recipes.
Collection of recipes gathered from the families and parishioners of St. Augustine Roman Catholic Parish in Augusta, Maine. Divided into section by food type, all recipes are printed with the name of their contributor(s). Book contains printed advertisements from local businesses and an index of the included recipes, ordered by page number.
