1 550 13 https://francolibrary.org/files/original/6b32f33cfa913107ca8e893f402b4f2e.jpg 19cf34786e401564d57d75720b39691c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record URL <a href="http://www.afgs.org/afgscookbook.html">http://www.afgs.org/afgscookbook.html</a> <a href="https://books.google.com/books?id=MtdNGwAACAAJ&dq=je+me+souviens%3B+duprey&hl=en&ei=meJSTJTrMYL_8AbHm9yrAw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCgQ6AEwAA">Je Me Souviens-- la Cuisine de Ma Grandmère:</a> Number of Pages 243 Place of Publication Pawtucket, Rhode Island Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Bartholomy, Roger Bartholomy, Sylvia Riel, Alice Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 2001 Rhode Island Creator An entity primarily responsible for making the resource American French Genealogical Society Date A point or period of time associated with an event in the lifecycle of the resource 2001 Description An account of the resource Cookbook of traditional Franco-American recipes handed down through multiple generations of family cooks. A collective production of members and contributors to the American-French Genealogical Society of Woonsocket, Rhode Island. Identifier An unambiguous reference to the resource within a given context <a href="http://www.worldcat.org/oclc/460758691">460758691</a> Language A language of the resource en Title A name given to the resource Je me souviens la cuisine de la grandmère : Treasured Recipes Type The nature or genre of the resource Book Publisher An entity responsible for making the resource available Quintin Publications Food Rhode Island Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record URL <a href="https://www.google.com/books/edition/A_French_Canadian_Cookbook/UvvVPwAACAAJ?hl=en">A French Canadian Cookbook</a> Place of Publication Rutland, Vermont Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 20th century Vermont Creator An entity primarily responsible for making the resource Asselin, E. Donald Date A point or period of time associated with an event in the lifecycle of the resource 1968 Description An account of the resource Culturally specific cookbook from a Vermont writer. Franco American cuisine in French Canadian heritage. Identifier An unambiguous reference to the resource within a given context <a href="http://www.worldcat.org/oclc/441804">441804</a> Language A language of the resource en Publisher An entity responsible for making the resource available C.E. Tuttle, Co. Title A name given to the resource A French-Canadian Cookbook Type The nature or genre of the resource Book Food New England Vermont https://francolibrary.org/files/original/4740b6754a5e46ec32b8f5525ddfb670.jpg 728b3e6cc304ec86f18b06612b0e85eb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record URL <a href="https://books.google.com/books?id=M4k-AQAACAAJ">Cooking Yankee with a French Accent</a> ISBN 9780892722075 Number of Pages 144 Place of Publication Camden, Maine Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Belisle, Monique Date A point or period of time associated with an event in the lifecycle of the resource 1985 Description An account of the resource Cookbook with 144 pages of recipes for snacks and meals. Includes both the popular surf dishes of southern Maine and some traditional Franco American selections, among others. In her introduction, long time Ogunquit chef Monique Belisle writes, "when I retire, I'll write a cookbook. And now, I have." Identifier An unambiguous reference to the resource within a given context <a href="http://www.worldcat.org/oclc/13196749">13196749</a> Language A language of the resource en Publisher An entity responsible for making the resource available Down East Books Title A name given to the resource Cooking Yankee with a French Accent Type The nature or genre of the resource Book Food New England Ogunquit ME https://francolibrary.org/files/original/c141edfec48b92f0698fae8c8c82329c.jpg bc2fca2eccf8d541663ae0551a46300c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record Number of Pages 101 Place of Publication Chattanooga, Tennessee Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Gupton, Dianna G. (editor) La Pointe, Pete (cover photograph) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 1800-1995 Van Buren, Maine Creator An entity primarily responsible for making the resource Bouchard, Susan Date A point or period of time associated with an event in the lifecycle of the resource 1998 Description An account of the resource Book of recipes for meals and dishes served at the Farrell-Michaud House bed-and-breakfast in Van Buren, Maine. Begins with stories and historical descriptions of the Farrell and Michaud families, as well as of the house itself and the cultures of the northern Maine region in which it sits. Identifier An unambiguous reference to the resource within a given context Unknown/Inconnu https://francolibrary.com/items/show/1814 Language A language of the resource en fr Publisher An entity responsible for making the resource available Keepsake Enterprises, Ltd. Title A name given to the resource A Jewel in the Crown of Maine : The Farrell-Michaud House, Meals and Memories Type The nature or genre of the resource Book Family Food Fort Kent ME Maine St. John River Valley Van Buren ME https://francolibrary.org/files/original/f8d7f7cb1039f559d2ca50584d8a8257.jpg 8f25e61862664cba7922a2c701b46971 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record URL <a href="http://www.morriscookbooks.com">http://www.morriscookbooks.com</a> Number of Pages 113 Place of Publication Kearney, Nebraska Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Charette, Theresa Date A point or period of time associated with an event in the lifecycle of the resource 2005 Description An account of the resource A cookbook both traditional and modern. A collection of recipes from three generations of French Canadian and Acadian cooks. Includes an introduction by the author. Written in Madawaska, Maine, and shared with the Upper St. John Valley. Printed by the fundraising publisher Morris Press, with a portion of cookbook sales dedicated to the Edgar J. (Guy) Paradis Cancer Fund. Identifier An unambiguous reference to the resource within a given context None (can be viewed at the Franco-American Centre, Orono, Maine) Language A language of the resource en Publisher An entity responsible for making the resource available Morris Press Cookbooks Title A name given to the resource Treasured Family Recipes : Past and Present Type The nature or genre of the resource Book Family Food Madawaska ME Maine St. John River Valley https://francolibrary.org/files/original/86d22de9a5fc4799b59276c3aa480c88.jpg 4917a7e8615ce30d8abaacd5dc60adb1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record Number of Pages 156 Place of Publication Madawaska, Maine Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Chasse, David DeFarges, Rachelle Dubay, Guy Lagassé, Angela Higgins Lavoie, Travis Sirois, Sylvie Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 1980-1992 Madawaska, Maine Creator An entity primarily responsible for making the resource Chassé, Géraldine Pelletier Date A point or period of time associated with an event in the lifecycle of the resource 1992 Description An account of the resource Collection of recipes shared by families who celebrated reunions in Madawaska, Maine between 1980 and 1992. The reunion banquet being a keystone event, the Madawaska Historical Society collected a book's worth of family foods from the following clans whose gatherings took place in the following order: 1980 - Daigle 1981 - Cyr 1982 - Hébert 1983 - Dufour 1984 - Thibodeau 1985 - Ayotte, Duperré, Fournier, Mercure, Potier, Sanfaçon 1986 - Pelletier 1987 - Plourde 1988 - Ouellette 1989 - Paradis 1990 - Bouchard 1991 - Sirois 1992 - Côté The recipe book is divided into chapter by year and family. Each section is introduced with a family crest, a brief genealogical description of a family name, and a list of the recipes that follow alphabetized by the first name of their presenter. Original Acadian recipes are denoted by asterisk. Contains an index of all included recipes. Identifier An unambiguous reference to the resource within a given context <a href="http://www.worldcat.org/oclc/27163203">27163203</a> Language A language of the resource en Publisher An entity responsible for making the resource available Madawaska Historical Society Title A name given to the resource Reunion Families' Favorite Recipes Type The nature or genre of the resource Book Acadians Community: Customs and Social Life Family Food Madawaska ME Maine St. John River Valley https://francolibrary.org/files/original/5bad10bc17af328f7063d9e5a4c9f915.jpg d2d2740e774381f5aea2f681c89f772a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record URL <a href="http://stmichaelmaine.org/">http://stmichaelmaine.org/</a> Number of Pages 80 Place of Publication Collierville, TN Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 1987 Augusta, Maine Creator An entity primarily responsible for making the resource Clement, Julie Friel, Diane Martin, Julie Pare, Jane Date A point or period of time associated with an event in the lifecycle of the resource 1987 Description An account of the resource Collection of recipes gathered from the families and parishioners of St. Augustine Roman Catholic Parish in Augusta, Maine. Divided into section by food type, all recipes are printed with the name of their contributor(s). Book contains printed advertisements from local businesses and an index of the included recipes, ordered by page number. Identifier An unambiguous reference to the resource within a given context Unknown/Inconnu <a href="https://francolibrary.com/items/show/1820">https://francolibrary.com/items/show/1820</a> Language A language of the resource en Publisher An entity responsible for making the resource available Fundcraft Publishing, Inc. Title A name given to the resource Saintly Delights : St. Augustine Parish, Augusta, Maine Type The nature or genre of the resource Book Augusta ME Community: Customs and Social Life Food Religion https://francolibrary.org/files/original/fba14ef218376518608d5b41be8720d6.jpg 8866b2a7c752554c8459727c0d61b0a6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record Number of Pages 140 Volume 2 Place of Publication Holden, Maine Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource DeFarges, Bob Deschaine, Muriel Nadeau Myers, Lisa Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 1993-2000, Madawaska, Maine Creator An entity primarily responsible for making the resource DeFarges, Rachelle Chassé Date A point or period of time associated with an event in the lifecycle of the resource 2000 Description An account of the resource Collection of recipes shared by families who celebrated reunions in Madawaska, Maine between 1993 and 2000. The reunion banquet being a keystone event, a book's worth of family foods were compiled from the following clans whose gatherings took place in the following order: 1993 - Theriault 1994 - Roy 1995 - Chassé 1996 - Levesque 1997 - Dubé 1998 - Nadeau 1999 - Dumont 2000 - Miville-Deschênes The recipe book is divided into chapter by year and family. Each section is introduced with a family crest and a brief genealogical description of a family name, followed by recipes alphabetized by the first name of their presenter. Original Acadian recipes are denoted by asterisk. Contains an index of all included recipes. Identifier An unambiguous reference to the resource within a given context Unknown/Inconnu <a href="https://francolibrary.com/items/show/1815">https://francolibrary.com/items/show/1815</a> Language A language of the resource en Publisher An entity responsible for making the resource available The Acadian Cultural Exchange of Northern Maine Title A name given to the resource Reunion Families' Cookbook Type The nature or genre of the resource Book Acadians Community: Customs and Social Life Family Food Madawaska ME Maine St. John River Valley Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record ISBN 9780969377702 Number of Pages 147 Place of Publication Madawaska, New Brunswick Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Lévesque, Aurore Nadeau Date A point or period of time associated with an event in the lifecycle of the resource 1984 Identifier An unambiguous reference to the resource within a given context <a href="https://francolibrary.com/items/show/788">https://francolibrary.com/items/show/788</a> Language A language of the resource fr Publisher An entity responsible for making the resource available Self-published Title A name given to the resource Recettes et remèdes de nos grand-mères, vallée du Haut St-Jean Type The nature or genre of the resource Book Description An account of the resource Un livre de recettes et remèdes qui utilisent la végétation naturelle de la vallée du Haut St-Jean, à la frontière du Maine et la Nouveau Brunswick. De la préface: "En 1978, après avoir appris l'herborisation de plantes comestibles, champignons, etc., pendant quatre ans, je me suis apercue que toutes plantes avaient un procédé medicinal....Qu'on le veuille ou non, le règne végétal renferme des remèdes précieux. La nature est une grande pharmacie. La pharmacie du Bon Dieu, comme je l'appelle. Ce livre est donc un besoin pour tous." Death and Disaster Folklore Food Madawaska ME New Brunswick St. John River Valley https://francolibrary.org/files/original/f9f5d5ccd4a94ba66de78e87be0fd08e.jpg 7eb509f4fe28babb4b79051c668e2e56 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record URL <a href="https://www.google.com/books/edition/Nothing_Went_to_Waste_in_Grandmother_s_K/pHoUAQAAMAAJ?hl=en">Nothing Went to Waste-- in Grandmother's Kitchen</a> ISBN 0911409424 Number of Pages 75 Place of Publication Durham, New Hampshire Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Lindsay, John (photographs) Bergeron, Ron (photographs) Doherty, Huguette (translation) Ste-Marie, Raymond (graphics) McGrath, Tracey (typography) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 20th century Grand Isle, Maine Creator An entity primarily responsible for making the resource Lindsay, Betty A. Lausier Date A point or period of time associated with an event in the lifecycle of the resource 1981 Description An account of the resource Collection of recipes and folk remedies from the Lausier family of Grand Isle, Maine. Introduced with a brief history of the family and its kitchen habits. Illustrated in black and white photograph. Published in English and French versions. Revised edition published in 1983. Une collection des recettes et remèdes de la famille Lausier de Grand Isle, Maine. Introduite par un bref compte rendu de la famille, ses habitudes de cuisine. Illustrée avec des photos en noir et blanc. Publiée en anglais et en français. Édition révisée: 1983. Identifier An unambiguous reference to the resource within a given context <a href="http://www.worldcat.org/oclc/9759931">9759931</a> Language A language of the resource en fr Publisher An entity responsible for making the resource available National Materials Development Center Title A name given to the resource Rien n'était gaspillé dans la cuisine de ma grand-mère : Nothing Went to Waste in Grandmother's Kitchen Type The nature or genre of the resource Book Acadians Community: Customs and Social Life Family Food Grand Isle ME https://francolibrary.org/files/original/9360cac1cfcb773c57046cf697153fe8.jpg 908608bfbaf6e1c6ba7c3a7d428357a6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record Number of Pages 134 Place of Publication Chicopee-Holyoke, Massachusetts Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Contributor An entity responsible for making contributions to the resource Fagnant, Susan (illustrations) Angers, Jeanne Baril, Simone Barsalou, Gérard Briket, Jeanine Desrochers, Claire Dupuis, Gertrude Forbes, Ruth Guillet, Ernest Lapointe, Gaetane Lapointe, Luce Larivière, Claire Mercier, Jeannette Menard Moore, Roseline Loiselle Murray, Clarence E. Potvin, Vivian Robert, Aurore Labrie Robert, Hermanie Côté Rouleau, Claire St. Pierre, Eugène Stanislas, Cécile Thibault, Pearl Walsh, Louise Pelletier Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 1983 Massachusetts Creator An entity primarily responsible for making the resource Robert, Hermanita Moore, Roseline Date A point or period of time associated with an event in the lifecycle of the resource 1983 Description An account of the resource Une collection de recettes pour le pain, les viandes, le poisson, les gâteaux, les tartes, et des plats d'autres aliments. Partage certains des remèdes "folk" aux divers maux, aussi qu'une recette de savon. Compilée à partir de de recettes présentées par les membres de la communauté qui sont énumérés ici. Rédigé en anglais et en français. A compilation of community recipes for bread, desserts, meat and fish dishes, as well as other foods. Shares some common folk remedies for various ailments, including a recipe for making soap. Written in English and French. Identifier An unambiguous reference to the resource within a given context Unknown/Inconnu https://francolibrary.com/items/show/1620 Language A language of the resource en fr Publisher An entity responsible for making the resource available Le Festival Franco-Américain, Inc. Title A name given to the resource La Bonne Croûte...livre de recettes Type The nature or genre of the resource Book Chicopee MA Community: Customs and Social Life Food Holyoke MA Massachusetts https://francolibrary.org/files/original/ef132ce29f1fc45d8525640a2a064eb2.jpg a08880be21a4701cada7001d75875805 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record Number of Pages 78 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Old Town, Maine Creator An entity primarily responsible for making the resource Nos Histoires de l'Ile Date A point or period of time associated with an event in the lifecycle of the resource 2005 Description An account of the resource A cookbook from the "Nos Histoires de l'Ile" group, with local and family recipes from the homes of French Island in Old Town, Maine. Compiled by the community group that provides us with the French Island history book of the same title. Identifier An unambiguous reference to the resource within a given context <a href="http://www.worldcat.org/oclc/40721859">40721859</a> Language A language of the resource en Publisher An entity responsible for making the resource available Les Éditions FAROG Title A name given to the resource Nos Histoires de l'Ile : livre de cuisine : A Collection of Recipes from French Island in Old Town, Maine Type The nature or genre of the resource Book Food French Island ME Old Town ME https://francolibrary.org/files/original/bf21fefcafd5a13a3a358748ba066665.jpg dad176fd9dd25d33604a62dcf3e63ca9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookbooks | Livres de cuisine FAL Bibliographic Record ISBN 0921548028 Number of Pages 15 Place of Publication Edmundston, New Brunswick Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant 20e siècle Nouveau-Brunswick Creator An entity primarily responsible for making the resource Soucy, Camille Date A point or period of time associated with an event in the lifecycle of the resource 1988 Description An account of the resource Un petit historique de la ploye telle que racontée par lui-même. Une description de ses ingrédients, sa recette, comment c'est faite, et son importance pour la culture acadienne. Identifier An unambiguous reference to the resource within a given context <a href="http://www.worldcat.org/oclc/24218575">24218575</a> Language A language of the resource fr Publisher An entity responsible for making the resource available Editions Lavigne Ltée. Title A name given to the resource Biographie d'une ploye Type The nature or genre of the resource Book Acadians Canada Community: Customs and Social Life Food New Brunswick